The original Snappy Sauce began years ago in Paul Youngblood's kitchen in Durand, IL.

Longtime chef Paul Youngblood and a partner teamed in 2004 to form the Snappy Sauce Company. Together they combined their talents, time, and love of God to serve up fine food products. Today Youngblood is the sole owner.

Our mission: to enhance people's enjoyment by providing excellent high quality sauces. We are committed to honoring Christian principles in how we work and with whom we work.